However, parts of it are thriving. The courgettes continue to grow at a fantastic pace. I can’t make them into cakes fast enough, even though I quadruple the recipe and make four loaves at a time. I’m on the lookout for the perfect chocolate courgette cake so if you’ve got any ideas about where I can find it, let me know.
We’ve been really successful with pumpkins over the last two years. They are the ideal plant for me because they suddenly put on a lot of growth in late July and August, just at a time when I don’t get much opportunity for gardening. They are so big and prolific that their leaves seem to suppress a lot of weeds. Except for the ever present nasturtiums, of course.
In my opinion, we have a nasturtium problem in our patch. Just like the pumpkins, they also have a tendency to take over in July and August when I take my eye off the ball. At this time of year, before any frosts, they are at their height. The Husband insists that there are worse weeds we could have and I suppose he is right. They are not particularly difficult to rip out, unlike the creeping buttercup and bindweed I’m currently wrestling with as I clear the onion patch. They are just very, very good at self seeding.
The leeks are one area that I have managed to weed. Don’t look at the edges of the picture though. In hindsight, I wish I’d grown more leeks to see us through winter. Maybe next year. So far they seem to be pretty low maintenance plants, which is a priority for me.
This is the chard patch. Another easy to grow, low maintenance vegetable that I have been adding to curries instead of spinach. I think I am more in love with how it looks than how it tastes, to be honest, but, I just keep thinking about how healthy it must be. It should stand all winter, being resistant to frost. A perfect cut and come again crop.
I have managed a few meals from my climbing french beans. I think I will need to start these off earlier next year. It seems that they are just beginning to grow well. This is the most success I’ve ever had with climbing french beans so I’m pretty happy.
I succumbed to buying some plug plants from the local garden centre a week or two ago. I never got around to raising any purple sprouting broccoli or kale earlier in the summer but I really want to eat some in spring. I don’t normally like buying these kind of plants, it feels like cheating. However, I’ve got clear ground and I want it to be filled. I’ll just have to do better next time.
Some of the cabbages I sowed in the spring have survived my lack of attention and the surplus of attention from the slugs and cabbage white butterflies. They are now growing well. I’d better start planning how I’m going to encourage the children to eat them. I’m hoping my mulch works. It is made up of dead grass that I pulled up from elsewhere in the plot. Using waste as a mulch? Will it work? Time will tell.
The autumn raspberries are starting to ripen up but they are few and far between. I think they are still getting established in their new position and they are also a bit swamped by a vast carpet of nasturtiums. There are usually just enough for a little treat after a hard afternoon of weeding.
The start of September was very sunny, as it often is just as the summer holidays come to an end. As the children returned to school and nursery I returned to my routine of trying to get to the allotment more regularly. Having that little bit of space to dig and weed and plant and just sit in the sun is a real pleasure.
One day as I sat I was aware of lots of buzzing. The
enormous flowering weed plant next to me was full of hoverflies busy sucking up all the nectar it had to offer. If I was a real gardener I wouldn’t have let this plant get so big, never mind flower. But, after spending time watching and trying to photograph all the insects I didn’t have the heart to chop it down.
Our sunflowers seem to be reaching their peak now, the tallest one is over 7ft.
Autumn is slowly starting to make it’s presence felt. The autumn equinox was a day or two ago and my last few visits to the allotment have been in cooler weather. The mornings I have visited have been still and slightly misty with the damp air highlighting numerous, silky spiders webs.
The elderberries I could reach have been harvested and the birds are stripping the rest of the tree. Rose hips and other berries are brightening up the hedges as the leaves slowly begin to change and fall.