Baking For A Birthday

The Middle Miss had a birthday this week. She helped me make her birthday cake. She is very good at this kind of thing as she has been well trained by both her Dad and Grandma. It was a treat for me to have her on her own, for a change, while Grandma had the boys. She was so excited by the whole process, but the best bit was adding food colouring to make pink swirls in the mixture.

This was the cake we were aiming for. It’s from a book by the very talented Debbie Brown called Enchanting Magical Cakes. I haven’t made many cakes from this book but I’ve drooled over it for a very long time. The attention to detail in the cakes is what makes them so attractive. That and the liberal use of edible glitter.

Baking the three cakes that this design required took ten eggs and the best part of the morning. In the afternoon Grandma and I did a child swap. I loaned her The Middle Miss and she returned Son Number One. He took over the baking duties. We decided to make the name of each child that was coming to the party. While he rolled and cut and counted letters, I worked on the cake.

It turned out to be a long day. Things weren’t helped by Babykins refusing to go to bed. He eventually fell asleep on The Husband’s knee at about 10pm. At that point the supper pots were still lying around, the cake was very much ‘in progress’ and I hadn’t wrapped the birthday present. In fact, it was still hiding in the loft. I finally turned the light out at about quarter to one in the morning. I think it was worth it, even though I had to retire to a darkened room for a lie down after the actual party!

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